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  1. Read more: Side Work: 1-on-1 with Ramen Beast | The Obsession Behind Ramen
    Side Work: 1-on-1 with Ramen Beast | The Obsession Behind Ramen

    Side Work: 1-on-1 with Ramen Beast | The Obsession Behind Ramen

    by Matthew Lu

    Some stories don’t make it onto the menu.

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  2. Read more: All-Fish Korean BBQ at Small's: A Bold Reinvention of Fire and Fat
    All-Fish Korean BBQ at Small's: A Bold Reinvention of Fire and Fat

    All-Fish Korean BBQ at Small's: A Bold Reinvention of Fire and Fat

    by Matthew Lu

    Think tuna jaw, eel with a crackling crust, and neck fillets that mimic the indulgence of a well-marbled steak. The interplay of smoke, char, and house-made sauces delivers an unexpected yet deeply familiar satisfaction.

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