by Jerome Lam
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Abalones aren’t just for special occasions – they’re your secret weapon for turning a simple meal into something extraordinary.
This umami-packed abalone porridge is comforting, flavorful, and so easy to make, thanks to Goh Joo Hin's Flying Wheel Japanese Abalone in Brine.
A warm bowl of Japanese tea rice topped with buttery salmon, fragrant green tea-dashi broth, and fresh garnishes. This simple ochazuke brings together clean flavours and everyday comfort.
These sweet potato noodles are as fun to make as they are to eat. A satisfying slurp with a naturally sweet bite, dressed in a punchy sauce full of heat, vinegar, and umami.
Handmade noodles. Chewy, fun, and a breeze to whip up. Nail this recipe, and store-bought noodles are history. Toss them in soups, stir-fries, or just dip away!
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