by Jerome Lam
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There’s nothing like the bite of fresh, handmade noodles.
Perfectly chewy, springy, and made with just a few simple ingredients, this recipe brings the art of noodle-making to your kitchen. Once you master this, you’ll never reach for store-bought again.
Whether you’re stir-frying, dunking in soup, or just eating them straight up, these noodles deliver every time.
Handmade noodles. Chewy, fun, and a breeze to whip up. Nail this recipe, and store-bought noodles are history. Toss them in soups, stir-fries, or just dip away!
The Elvis Presley Sandwich, reimagined with a twist. Banana, peanut butter, crispy bacon, and a touch of banana ketchup for a sweet, tangy, and savory bite that’s totally unexpected.
Crispy on the outside, fluffy on the inside. Khai Jiao is Thailand’s take on the perfect omelette. Deep-fried for that signature golden crunch, it’s simple, fast, and packed with umami.
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