Fish Head Steamboat with Hamachi Collars 🐟
by Jerome Lam
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This Lunar New Year, we’re redefining tradition with a lavish take on fish head steamboat, featuring Hamachi collars from @soshinsen and indulgent accompaniments like A4 Miyazaki beef and Zuwaigani crab claws. It’s a dish that brings together bold flavors and premium ingredients to create the ultimate festive centerpiece.
A4 Miyazaki Beef Shabu Slices
Hailing from Miyazaki Prefecture in Japan, this premium wagyu beef is renowned for its exceptional marbling and melt-in-your-mouth texture. Its rich, buttery flavor adds a luxurious depth to your steamboat, complementing the umami-packed broth with every tender slice.
Zuwaigani Claws
Known as the prized snow crab of Japan, Zuwaigani is cherished for its sweet, succulent meat and soft, tender texture. The claws are particularly sought after, offering a burst of natural sweetness that balances the savory elements of the dish. Whether dipped into the rich broth or enjoyed on their own, they’re a must-have addition for seafood lovers.
Soshinsen offers free delivery for orders above $100.
