by Jerome Lam
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Light, crispy, and full of flavor. Khai Jiao (Thai-Style Omelette) is a street food classic that takes eggs to another level.
Unlike a standard omelette, this one gets deep-fried for that golden, airy crispness. A dash of fish sauce for umami, corn flour for structure, and a final squeeze of lime to cut through the richness.
Master this dish, and you’ll never look at omelettes the same way again.
Handmade noodles. Chewy, fun, and a breeze to whip up. Nail this recipe, and store-bought noodles are history. Toss them in soups, stir-fries, or just dip away!
The Elvis Presley Sandwich, reimagined with a twist. Banana, peanut butter, crispy bacon, and a touch of banana ketchup for a sweet, tangy, and savory bite that’s totally unexpected.
Crispy on the outside, fluffy on the inside. Khai Jiao is Thailand’s take on the perfect omelette. Deep-fried for that signature golden crunch, it’s simple, fast, and packed with umami.
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