All-Fish Korean BBQ at Smalls: A Bold Reinvention of Fire and Fat
It’s proof that seafood, when treated with this level of precision, can hold its own in the world of fire and fat.
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On the Ground
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Read more: All-Fish Korean BBQ at Small's: A Bold Reinvention of Fire and Fat
All-Fish Korean BBQ at Small's: A Bold Reinvention of Fire and Fat
Think tuna jaw, eel with a crackling crust, and neck fillets that mimic the indulgence of a well-marbled steak. The interplay of smoke, char, and house-made sauces delivers an unexpected yet deeply familiar satisfaction.
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