.no-js-focus-wrapper:focus-within .no-js-focus-container { display: block !important; } .section-sidebar { display: block !important; }

Korean Scallion Salad

Pa Muchim: Korean Scallion Salad

by Jerome Lam

·

January 20, 2025

Pa Muchim—Korean scallion salad—is that fresh, tangy side dish you always crave at a Korean BBQ spot. Now, imagine leveling up your BBQ game at home with this easy recipe. Let us show you how to bring that authentic Korean flavor straight to your table!

Newer
Older

Pa Muchim: Korean Scallion Salad

Rated 5.0 stars by 1 users

Category

Salads

Cuisine

Asian

Author:

Jerome Lam

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Pa Muchim—Korean scallion salad—is that fresh, tangy side dish you always crave at a Korean BBQ spot. Now, imagine leveling up your BBQ game at home with this easy recipe. Let us show you how to bring that authentic Korean flavor straight to your table!

Image of Pa Muchim: Korean Scallion Salad

Ingredients

Korean spring onions (scallions) - 1 bunch
Scallions - 1 bunch
Japanese cucumber - 1
Toasted sesame seeds - 3 tablespoons
Sesame oil - 1.5 tablespoons
Vinegar - 2 tablespoons
Crispy shallots - 2 tablespoons
Shallot oil - 1 tablespoon
@siusiuroastgoods chili crunch - as much as you like
Salt - a pinch
Sugar - 2 teaspoons

View Cart (0) Checkout

Directions

Prepare a bowl of ice water to shock the scallions and cucumber, making them extra crisp and fresh.
Slice the Korean spring onions and Japanese cucumber as thinly as you like. For more crunch, go for thicker slices.
Soak the sliced vegetables in the ice bath for 10-15 minutes.
Drain well, letting all excess water drip out.
Toss the scallions and cucumber with the rest of the ingredients until evenly coated.
Serve in a bowl or on a plate, and enjoy alongside your homemade Korean BBQ!

Recipe Video

View this post on Instagram

A post shared by On Chefs Ground (@onchefsground)

Other Recipes

Read more: Handmade Chewy Noodles

Handmade Chewy Noodles

March 07, 2025

Handmade noodles. Chewy, fun, and a breeze to whip up. Nail this recipe, and store-bought noodles are history. Toss them in soups, stir-fries, or just dip away!

Read more
Read more: OCG x Little Farms: The Elvis Presley Sandwich

OCG x Little Farms: The Elvis Presley Sandwich

March 05, 2025

The Elvis Presley Sandwich, reimagined with a twist. Banana, peanut butter, crispy bacon, and a touch of banana ketchup for a sweet, tangy, and savory bite that’s totally unexpected.

Read more
Read more: Khai Jiao (Thai-Style Omelette)

Khai Jiao (Thai-Style Omelette)

February 16, 2025

Crispy on the outside, fluffy on the inside. Khai Jiao is Thailand’s take on the perfect omelette. Deep-fried for that signature golden crunch, it’s simple, fast, and packed with umami.

Read more