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Dan Dan Soba Noodles with Miso Baked Salmon

Dan Dan Soba Noodles with Miso Baked Salmon

by Jerome Lam

·

January 20, 2025

A vibrant twist on a classic, these Dan Dan Soba Noodles are elevated with rich, umami-packed miso-baked salmon and a creamy, nutty sauce.

The Miso-Baked Salmon brings depth to the dish, with a marinade of miso paste, mirin, and sake that caramelizes beautifully in the oven. It's the perfect complement to the chilled, earthy soba noodles.

The Dan Dan Sauce, made with white sesame paste, yuzu kosho, and a splash of sake and mirin, delivers a tangy, creamy, and slightly spicy kick. Thinned with water to the perfect consistency, it coats the noodles effortlessly.

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Dan Dan Soba Noodles with Miso Baked Salmon

Rated 5.0 stars by 1 users

Category

Quick Recipes

Cuisine

Asian

Author:

Jerome Lam

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

This recipe is the ultimate harmony of bold flavors and textures, perfect for a light yet indulgent meal. Whether it’s a weeknight dinner or a special treat, it’s a dish that’s guaranteed to impress.

Image of Dan Dan Soba Noodles with Miso Baked Salmon

Ingredients

Ingredients

1 salmon fillet (cut into 2 portions)
1 tablespoon miso paste
1 teaspoon mirin
1 teaspoon sake
For the Dan Dan Sauce:
2 tablespoons white sesame paste
1 teaspoon yuzu kosho
1 teaspoon sake
1 teaspoon mirin
2 teaspoons rice vinegar
Water (to thin out, adjust to preferred consistency)

Garnishes / Toppings

Cured miso egg
Nori (seaweed)
Scallions (sliced)
Cod roe furikake

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Directions

Prep the Salmon: Cut the salmon fillet into two pieces and marinate with miso, mirin, and sake. Wrap it up and let it sit.
Make the Dan Dan Sauce: Combine white sesame paste, yuzu kosho, sake, mirin, and rice vinegar. Add water to adjust the consistency.
Prepare the Garnishes: Unshell the edamame, peel and thinly slice the carrots. Shock the carrots in ice-cold water to keep them crisp.
Cook the Noodles: Boil soba noodles, then shock them in an ice bath.
Bake the Salmon: Place the salmon in the oven at 190-200°C for 6 minutes.
Assemble the Dish: Combine the noodles with the Dan Dan sauce. Fold in the edamame and carrots. Top with a cured miso egg, nori, scallions, and a sprinkle of cod roe furikake.

Recipe Video

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