Recipes

  1. Read more: Khai Jiao (Thai-Style Omelette)
    Khai Jiao (Thai-Style Omelette)

    Khai Jiao (Thai-Style Omelette)

    by Jerome Lam

    Crispy on the outside, fluffy on the inside. Khai Jiao is Thailand’s take on the perfect omelette. Deep-fried for that signature golden crunch, it’s simple, fast, and packed with umami.

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  2. Read more: Thong Smith Beef Noodles Recipe
    Thong Smith Beef Noodle

    Thong Smith Beef Noodles Recipe

    by Jerome Lam

    Recreating Thong Smith’s legendary beef noodles—rich broth, tender beef, and bold Thai flavors—all made in your own kitchen.

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  3. Read more: Scallion Pancake (+ Ginger Scallion Rice & Char Siu)
    Scallion Pancake + Ginger Scallion Rice & Char Siu

    Scallion Pancake (+ Ginger Scallion Rice & Char Siu)

    by Jerome Lam

    Master the art of scallion pancakes with this simple recipe. Crispy, flaky, and packed with fresh scallions, they’re the perfect savory treat for a...
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  4. Read more: Bak Chor Mee also known as Minced Pork Noodles
    Bak Chor Mee also known as Minced Pork Noodles

    Bak Chor Mee also known as Minced Pork Noodles

    by Jerome Lam

    Minced pork, pork slices, pork liver and pork lard. This is Singapore’s pork noodle and is cherished not only for delicious taste but also for its representation of Singapore’s multicultural culinary heritage.

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  5. Read more: Oyster Omelette also known as Orh Luak
    Oyster Omelette also known as Orh Luak

    Oyster Omelette also known as Orh Luak

    by Jerome Lam

    Discover the irresistible Oyster Omelette, or Orh Luak—a crispy, gooey, eggy delight topped with plump oysters and served with spicy-sour chilli sauce.

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