Recipes
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Read more: Singapore Satay Bee Hoon with Skippy
Singapore Satay Bee Hoon with Skippy
by Jerome Lam
Savor the flavors of Singapore Satay Bee Hoon with bee hoon noodles, fresh seafood, and veggies smothered in a rich, peanutty satay sauce made with SKIPPY Peanut Butter.
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Read more: Bak Chor Mee also known as Minced Pork Noodles
Bak Chor Mee also known as Minced Pork Noodles
by Jerome Lam
Minced pork, pork slices, pork liver and pork lard. This is Singapore’s pork noodle and is cherished not only for delicious taste but also for its representation of Singapore’s multicultural culinary heritage.
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Read more: Oyster Omelette also known as Orh Luak
Oyster Omelette also known as Orh Luak
by Jerome Lam
Discover the irresistible Oyster Omelette, or Orh Luak—a crispy, gooey, eggy delight topped with plump oysters and served with spicy-sour chilli sauce.
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