Recipes

  1. Read more: Salmon Ochazuke 茶漬け with Snow Treasures
    Salmon Ochazuke

    Salmon Ochazuke 茶漬け with Snow Treasures

    by Jerome Lam

    A warm bowl of Japanese tea rice topped with buttery salmon, fragrant green tea-dashi broth, and fresh garnishes. This simple ochazuke brings together clean flavours and everyday comfort.

    Read more
  2. Read more: Three Cup Chicken (San Bei Ji)
    Three Cup Chicken (San Bei Ji)

    Three Cup Chicken (San Bei Ji)

    by Jerome Lam

    Savor the bold flavors of Three Cup Chicken—tender chicken thighs in a savory, sweet, and aromatic sauce, served perfectly with a bowl of steamed rice.

    Read more