Recipes

A warm bowl of Japanese tea rice topped with buttery salmon, fragrant green tea-dashi broth, and fresh garnishes. This simple ochazuke brings together clean flavours and everyday comfort.

These sweet potato noodles are as fun to make as they are to eat. A satisfying slurp with a naturally sweet bite, dressed in a punchy sauce full of heat, vinegar, and umami.

Handmade noodles. Chewy, fun, and a breeze to whip up. Nail this recipe, and store-bought noodles are history. Toss them in soups, stir-fries, or just dip away!

The Elvis Presley Sandwich, reimagined with a twist. Banana, peanut butter, crispy bacon, and a touch of banana ketchup for a sweet, tangy, and savory bite that’s totally unexpected.

Crispy on the outside, fluffy on the inside. Khai Jiao is Thailand’s take on the perfect omelette. Deep-fried for that signature golden crunch, it’s simple, fast, and packed with umami.