Recipes

Pa Muchim—Korean scallion salad—is that fresh, tangy side dish you always crave at a Korean BBQ spot.

This recipe is the ultimate harmony of bold flavors and textures, perfect for a light yet indulgent meal. Whether it’s a weeknight dinner or a special treat, it’s a dish that’s guaranteed to impress.

Recreate the rich, hearty flavors of claypot oxtail beef noodles, inspired by the classic Blanco Court beef noodles.

This dish features tender beef brisket, slow-cooked to perfection in a rich, aromatic broth, served over springy noodles. The slow-braising process infuses the beef with deep, savory flavors, while the noodles soak up all the goodness.

Minced pork, pork slices, pork liver and pork lard. This is Singapore’s pork noodle and is cherished not only for delicious taste but also for its representation of Singapore’s multicultural culinary heritage.