Recipes

  1. Read more: Thong Smith Beef Noodles Recipe
    Thong Smith Beef Noodle

    Thong Smith Beef Noodles Recipe

    by Jerome Lam

    Recreating Thong Smith’s legendary beef noodles—rich broth, tender beef, and bold Thai flavors—all made in your own kitchen.

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  2. Read more: Abalone Porridge with Flying Wheel
    Abalone Porridge

    Abalone Porridge with Flying Wheel

    by Jerome Lam

    Abalones aren’t just for special occasions – they’re your secret weapon for turning a simple meal into something extraordinary.

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  3. Read more: Fish Head Steamboat with Hamachi Collars 🐟
    Fish Head Steamboat with Hamachi Collars

    Fish Head Steamboat with Hamachi Collars 🐟

    by Jerome Lam

    A rich and indulgent take on fish head steamboat, featuring Hamachi collars, A4 Miyazaki beef, and Zuwaigani claws, simmered to perfection for a festive Lunar New Year feast.

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  4. Read more: Peanut Butter Brownie with Skippy
    Peanut Butter Brownie with Skippy

    Peanut Butter Brownie with Skippy

    by Jerome Lam

    Bake rich, fudgy Peanut Butter Brownies with Skippy Peanut Butter. Swirled with creamy peanut butter, these brownies are the ultimate indulgent treat for any occasion.

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  5. Read more: Singapore Satay Bee Hoon with Skippy
    Singapore Satay Bee Hoon with Skippy

    Singapore Satay Bee Hoon with Skippy

    by Jerome Lam

    Savor the flavors of Singapore Satay Bee Hoon with bee hoon noodles, fresh seafood, and veggies smothered in a rich, peanutty satay sauce made with SKIPPY Peanut Butter.

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  6. Read more: Three Cup Chicken (San Bei Ji)
    Three Cup Chicken (San Bei Ji)

    Three Cup Chicken (San Bei Ji)

    by Jerome Lam

    Savor the bold flavors of Three Cup Chicken—tender chicken thighs in a savory, sweet, and aromatic sauce, served perfectly with a bowl of steamed rice.

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